Must try recipes

  • This simple and tasty shitake mushroom bruschetta recipe is a nice way to eat mushrooms for lunch alongside a bowl of soup or a fresh salad. You can also serve those as appetizers as you would tomato bruschetta.

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  • In this simple Pan Fried Oyster Mushrooms recipe, I combined garlic and thyme with some homegrown yellow oysters, but the technique can be applied to almost any variety of mushroom: from king oysters, to maitakes, to morels.

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